Chinese Food
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Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Net red purple rice cheese bread
It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
Stir fried rice with cheese and vegetables
It's rich in calcium. It's full of butter and milk. The diced vegetables can be fried together, even the babies who don't like vegetables can eat a lot. You can also try other vegetables
Hedgehog knife cutting
The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Eight treasure porridge in electric pressure cooker
I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
Blood glutinous rice paste
It's getting cold. I'm a little lazy to cook from now on. Fortunately, there is a nine Yang soybean milk machine. It can make rice paste. It's easy.
Laba porridge
Laba Festival is the eighth day of the 12th month of the lunar calendar. On this day, Laba porridge is used to homophon Laba wish. It means cooking porridge with dry materials, offering the God of agriculture, praying and praying for blessings t... ...
Babao rice
I want to make Babao rice recently. I read a lot of recipes. At last, I summed up a simple one. I think it's very good after I finish it. I'll share it with you. Because I wrote this recipe for the first time. I don't have many photos. I forget ... ...
Jiuwei porridge
This nine flavor porridge is very nourishing. It's very comfortable to have a bowl of it after work.
Lele's own sweet rice
Steaming bowls at festivals. Sweet rice is indispensable.
